Millet Casserole

[Guest guest]

Millet Casserole

Source: The Foster's Favorites

 

1 1/2 cups raw millet

1 1/2 cups tomatoes (may used canned tomato)

4 1/2 cups water

34 cup raw cashews, cleaned

1 onion, cut into chunks

1 tsp. onion granules

1 1/2 cups water

1 tsp. sweet basil

1 tsp.oregano

1 1/2 tsp. salt

 

Put millet in casserole dish. Whiz tomatoes, cashews, onion and enough of the

water to blend smooth. Add the seasonings and blend just enough to mix them in.

Pour blended mixture over the millet and stir. Place a layer of cooked zucchini

slices on top. (When zucchini is out of season, use frozen zucchini slices.).

Bake at 325 degrees for 1 1/2 hours.

 

 

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