Breakfast Rice Pudding

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Breakfast Rice Pudding

Source: The Foster's Favorites

 

6 - 8 cups cooked brown rice

1 - 20 oz. can unsweetened crushed pineapple, drained

1/2 cup chopped raisins

3 large ripe bananas

3 - 4 Tbsp. orange juice concentrate

1/3 cup lemon juice

1/4 cup apple juice

1 1/2 tsp. vanilla

1 cup raw cashews, cleaned*

3/4 cup pineapple juice

1/2 cup hot water

 

Combine firsth three ingredients in 9 1/2 " x 14 " baking dish and mix thoroughly.

Blend remaining ingredients until smooth. Pour blended mixture over ingredients

in baking dish and mix lightly. Bake at 350 degrees for 1 hour.

 

NOTE: A few less cashews can be used and the taste not changed; it will jest be

slightly less rich. You may add more raisins or other dried fruit for a more

fruity taste. You may also use less rice.

 

*Place cashews in a strainer and rinse under running water.

 

 

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