Curried Sugar Snap Peas

[Guest guest]

Make sure that if you are preparing for GF that the spices are " safe " . Some

spices do contain filler. The ones I buy are safe, but they come from an

Indian/Asian shop so the brand probably won't be much help to you.

 

BL

 

Curried Sugar Snap Peas

 

3 cups sugar snap peas, julienned

3 Tbsp freshly grated coconut

 

De-string the peas and then julienne. Mix with the freshly grated coconut and

set aside in a bowl.

 

Dressing:

1 Tbsp. olive oil (Extra-Virgin, first press)

1/2 medium lemon, juiced

1 date, soaked and mashed

1/2 tsp. black mustard seeds, ground

1/2 tsp. cumin seeds, ground

1/2 tsp. garam masala

l/4 tsp. turmeric powder

Pinch asafaetida (optional)

Braggs to taste or sprinkle of salt

2 Tbsp. freshly chopped cilantro for garnish

 

In a small bowl blend the oil, lemon juice, mashed date, spices and Braggs. Pour

the dressing onto the peas and toss well. Sprinkle chopped cilantro leaves over

the top.

 

Serves 2-4. Keeps in refrigerator for 2-3 days.

 

- Deborah Flowers

 

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| For the memory of the uncompromisingly righteous is a blessing, |

| Proverbs 10:7a |

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