Vegan Ricotta Cheese

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Vegan Ricotta Cheese

 

1 pound firm tofu

1/3 cup olive oil

1/2 tsp ground nutmeg

1/2 tsp seasoned salt

 

Combine 3/4 of the tofu with everything else and mash smooth, or use a

food processor. Mash in remaining tofu with a spoon to give the right texture.

 

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