Tomato-Lima Bean Soup

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Tomato-Lima Bean Soup

 

1 cup tomato paste

2 1/2 cups water

1/2 cup lima bean puree

1/2 cup soy milk

1 tsp. salt

1 Tbsp. oil

1 tsp. chopped chives

1/4 tsp. celery salt

 

Put water, tomato, lima beans and soy milk in blender or run lima beans through

a sieve. Add salt, celery salt, oil, and chives. If too thick, add a little

more water. Heat but do not let boil.

 

 

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