Guest guest Posted May 24, 2002 Report Share Posted May 24, 2002 Cashews for Thickening: Cashew butter or cashew nuts ground very fine can be used to thicken soups instead of flour, cornstarch or potato starch. [My favorite potato soup is thickened with cashews that I roast before adding to the soup mixture and blending.] http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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