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Corn Pone

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Corn Pone

 

1 1/2 cups corn meal

2 Tbsp. oil

1 tsp. salt

1 cup grated carrots

3 Tbsp. brown sugar

1 cup boiling water

 

Mix all dry ingredients. Pour over the mixture the hot water, stirring until

blended. Oil iron muffin or iron corn mold. Bake for about one hour at 425

degrees F. Watch that they do not burn.

 

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