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Corn Waffles

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Corn Waffles

 

Put in a blender, all but cornmeal:

 

2 cups water

3 Tbsp. oil

2 1/2 cups cornmeal

1 Tbsp. sugar (or alternative sweetener)

2 tsp. salt

2 Tbsp. or more soy milk powder

 

Pour contents of liquefier into a bowl. Beat in cornmeal. Mixture should drop

off spoon easily and not be thin. Bake in a pre-heated waffle iron.

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

 

 

 

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