Breakfast Steamed Millet

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Breakfast Steamed Millet

 

1 cup millet

3 cups water

1 cup rich soy milk

1/4 tsp. salt (more if desired)

1 Tbsp. honey or alternative such as 1/2 cup dates (chopped) or 1 cup raisins

 

Heat water and milk to lukewarm. Add millet and other ingredients and bring to

a boil. Put in a casserole dish. Steam for 1 hour or until soft and about

twice the volume.

 

To improvise a steamer:

 

Place casserole on a raised shelf or trivet in an 8 quart pot, dep well cooker,

or steamer. Water in steamer should be boiling when hot casserole is place

inside. Steam millet for one hour. Reduce heat to low and continue overnight.

Water in steamer should be one inch below casserole.

 

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