Corn Meal Mush

[Guest guest]

Corn Meal Mush

 

1 cup corn meal

2 1/2 cups boiling water

3/4 cup cold water

1 tsp. salt

 

Blend the corn meal with the cold water so that it is smooth and has no lumps.

Add boiling water slowly, beating it quickly to avoid lumping. Add salt and

stir as it boils. Set in a double boiler and cook for half an hour. Serve with

grated apple or raisins.

 

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