Corn Bread

[Guest guest]

Corn Bread

 

1 package dry yeast

2 1/4 cup warm water

1 tsp. lecithin (soy)

3 Tbsp. oil

3 Tbsp. brown sugar

1 cup corn meal

1/2 cup potato flour

1/2 cup rice flour

1 tsp. salt

 

Put yeast in warm water with lecithin. Beat well. Add sugar, oil and salt.

Stir and beat in the flour and corn meal. Pour batter into a greased baking

tin. Cover and let rise. When light and double in bulk, bake at 350 degrees F.

for 30 minutes.

 

Enjoy!

 

~LaDonna

http://www.Christian-Vegan-Cooking

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http://www.VintageVeganTea