Guest guest Posted May 24, 2002 Report Share Posted May 24, 2002 Banana Rice Muffins 1 1/2 cups white rice flour 1/2 cup millet flour 2 ripe bananas, mashed 1 tsp. salt 1 yeast cake 1/3 cup warm water 1/4 cup brown sugar (or alternative) 1/2 tsp. lecithin (soy) 2 Tbsp. oil Put the yeast and warm water in bowl. Add lecithin and sugar and mix well. Add oil, salt, and bananas. Beat in the flour. If batter isn't soft enough to drop off spoon, add 1 Tbsp. water. Let batter stand 15 - 20 minutes. Fill greased muffin tins 3/4 full of batter. Cover. Allow to raise 45 minutes. Preheat oven to 425 degrees. Bake for 30 minutes or until a light golden brown and they crack on top. Enjoy! Quote Link to comment Share on other sites More sharing options...
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