Guest guest Posted May 23, 2002 Report Share Posted May 23, 2002 Baking Powder Biscuits 5/8 cup potato-starch flour 2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons vegan margarine 1/4 cup rice milk liquid (or soy milk liquid) In a medium mixing bowl, sift together potato-starch flour, baking powder, and salt. Cut in margarine until all is evenly combined with flour. Stir in milk to make a soft dough [start a little under the required amount, then add as needed ]. Round up on lightly floured (with potato-starch flour) board. Knead lightly. Roll out about 1/2 inch thick. Cut and place on ungreased baking sheet. Bake in 500 (F) oven for 8 to 10 minutes, until light golden brown. About 8 biscuits. Quote Link to comment Share on other sites More sharing options...
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