Guest guest Posted May 23, 2002 Report Share Posted May 23, 2002 Nutter Cashew Butter Cookies 1/2 cup amaranth flour 1/4 cup sweet rice flour 1/4 cup white rice flour 1/2 cup sugar 1/8 cup brown sugar 1/8 teaspoon xanthan or guar gum 1/4 teaspoon baking powder generous pinch stevia powder (white) ***** OR 1/4 cup sugar (with sugar you may need 1 or 2 TBL water to recipe) 1/2 cup cashew butter 1/4 cup vegan margarine 1 egg substitute (Ener G or Tofu blend) Cream together margarine and sugars. Cut and mix in cashew butter and egg substitute. Combine dry ingredients and mix into butter mixture. Either drop by spoonfuls and flatten on greased cookie sheet or use cookie gun. Bake at 350 for 8 - 10 minutes (till lightly browned). Yield: 2 doz. small Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.