Guest guest Posted January 22, 2002 Report Share Posted January 22, 2002 Dear Ladies, I bought stevia last year, a clear liquid and a white powder.. I love the liquid in my tea.. but the white powder I have had NO sucess with in cooking.. can you help me out here? What am I doing wrong?? When we inhale ( on accident grin) the powder it has a sweet taste, but does not seem to sweeten our food very well.. Could someone also post there lemonaide recipe using stevia.. thank you..Amy Quote Link to comment Share on other sites More sharing options...
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