Carob Chip Cookies

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Carob Chip Cookies

 

1/3 cup oil

1/2 cup pure maple syrup

1 teaspoon vanilla extract

1 egg substitute (Ener-G)

1 3/4 cups brown rice flour

1 teaspoon baking soda

3/4 cup carob chips (unsweetened)

dash allspice (optional)

 

Oil two baking sheets and preheat oven to 375 degrees F. In a medium sized

mixing bowl, combine oil, maple syrup, and extract. Add the egg substitute

to the oil mixture. Gradually stir in flour and baking soda to form a stiff

batter. Fold in carob chips and drop by the teaspoon full onto the baking

sheets. Bake for 10-15 minutes until lightly browned. Remove from oven and

cool.

 

Makes 3 1/2 to 4 dozen.