Cajun Spiced Nuts

[Guest guest]

Cajun Spiced Nuts

 

2 Tbs vegan margarine

3 C nuts (pecan halves, almonds, whatever)

1/2 C light brown sugar

1 tsp paprika

2 tsp pure chile powder

1 Tbs ground cumin

1/4 C cider vinegar

Salt to taste

 

Preheat oven to 350F. Melt the margarine over medium heat in a skillet. Add nuts

and saute until lightly browned (2-3 minutes). Add the brown sugar and continue

cooking until lichtly caramelized. Stir in the paprika, chile powder and cumin.

Add vinegar and cook until all liquid evaporates. Season with salt. Spread in a

single layer on a flat sheet

and bake until crisp, 3-5 minutes. Will keep indefinitely if well sealed.