Guest guest Posted May 22, 2002 Report Share Posted May 22, 2002 Dillweed Dip Mix 1/2 c. dried dillweed 1/2 c. dried minced onion 1/2 c. dried parsley 1/3 c. Beau Monde seasoning Mix and keep in an airtight container. To make the dip: 1 c. Vegenaise 1 c. soy sour cream or soy yogurt (or blended silken tofu and lemon juice) 3 T. dillweed dip mix Whisk and chill till ready to serve with raw veggies or as a topping for baked potatoes. Quote Link to comment Share on other sites More sharing options...
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