Greek Potato Salad

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Greek Potato Salad

(as posted to Recitopia by Ginger)

 

3 md Potatoes; slice 1/4 " thick; boiled until tender

1 1/2 oz sun-dried tomatoes; chopped

1 c English cucumber

1/2 c red onion; sliced

4 oz soy feta, crumbled

1/2 c Greek olives; pitted

1 clove garlic; minced

1 tb fresh oregano or 1 tsp dried.

Salt and pepper to taste

 

LEMON DRESSING:

1 c olive oil, extra virgin

2 1/2 tbs lemon juice

4 cloves garlic; minced

1/4 c fresh oregano; chopped or 2 tsp dried oregano

Salt and pepper

 

Mix salad ingredients. Mix dressing ingredients, pour over salad and

toss gently so as not to break up potatoes too much.

 

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| For the memory of the uncompromisingly righteous is a blessing, |

| Proverbs 10:7a |

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