Parmesan Potatoes

[Guest guest]

Baked Parmesan Potatoes

Serve these potatoes as a side dish with roast beef or pork

 

Serves 4

 

4 Potatoes, large

2 Tablespoons ghee or coconut butter, melted

To taste Salt and pepper

1/4 cup Soy Parmesan cheese, grated

2 Tablespoons Italian-style GF breadcrumbs (very dry)

 

Pre-heat the oven to 375. Slice the washed potatoes 3/4 of the way through

(about 1/4 inch thick). Place on a lightly oiled baking sheet. Drizzle the

butter over the potatoes. Season. Bake for 45 minutes. Mix together the cheese

and breadcrumbs. Sprinkle over the potatoes, return to the oven and bake for 20

minutes longer (or until lightly browned). Serve warm.

 

- Nick Sundberg (modified by BL Olson)

 

 

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| For the memory of the uncompromisingly righteous is a blessing, |

| Proverbs 10:7a |

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