Dal Curry - Lentils

[Guest guest]

Dal Curry

 

2 cups lentils, stones picked out and boiled till soft

1 large yellow onions, chopped

1 bunch cilantro, washed well and chopped

1 large tomatoes

1 can coconut milk

1 can tomato sauce -- medium size

curry powder

turmeric

ginger -- fresh or ground

ground cloves

cumin

cayenne

salt

 

 

1. Cover bottom of saucepan with vegetable oil.

 

2. Fry onion about 5 minutes, add cilantro and continue frying over

medium heat, until onion is golden.

 

3. Add tomato and let get a little soft.

 

4. Add rest of ingredients, including spices (add spices according to

your taste!) and let simmer for about 30 minutes.