Caramel Popcorn

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Caramel Popcorn

 

8 qt. popped popcorn

2 c. brown sugar

2 sticks vegan margarine

1/2 c. white corn syrup

1/2 tsp. butter flavoring

1/2 tsp. baking soda

 

Preheat oven to 250F. Pop popcorn in an air popper if possible. Cook brown

sugar, margarine and corn syrup over medium heat until melted. After it is

melted, add flavoring and baking soda. Pour over popped corn. Place on cookie

sheets or in a large roaster. Bake 1 hr., stirring several times while baking.

Makes 8 qt.

 

Note: You can add any kind of nuts if you wish.