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Texas Roasted Potatoes

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Texas Roasted Potatoes

Serve this side dish at your next cookout.

 

Serves 3-4

 

3 pounds Red potatoes, quartered

1 1/2 teaspoons Chili powder

1/2 teaspoon Paprika

1 teaspoon Granulated garlic (aka minced garlic - dehydrated)

1/2 teaspoon Sugar

1/2 teaspoon Salt

1/4 teaspoon Cayenne pepper

2 Tablespoons Olive oil

 

Pre-heat the oven to 375. Toss together all the ingredients in a large bowl.

Place on a baking sheet. Cook for one hour (turning frequently) or until lightly

browned.

 

- Nick Sundberg

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