Guest guest Posted May 20, 2002 Report Share Posted May 20, 2002 Vegan Parmesan Cheese 1 cup lightly toasted sesame seeds 1/4 cup yeast flakes 1/2 tsp. onion powder 1/4 tsp. garlic powder 1/2 tsp. salt Put all ingredients in a dry blender. Mill until seeds are milled and ingredients are combined. Yields: 1 1/4 cups. Quote Link to comment Share on other sites More sharing options...
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