Summer Rice Salad

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Summer Rice Salad

 

1 avocado, peeled and diced

3 Tbsp. lemon juice

1 1/3 cups long-grain brown rice, cooked

1/2 lb. pineapple pieces

3 Tbsp. cashew nuts

6 green onions, finely chopped

2 Tbsp. olive oil

1 clove garlic

sea salt to taste

1/2 red pepper, thinly sliced

 

Pour 1 Tbsp. lemon juice on the avocado flesh to prevent discoloration. Combine

rice, avocado, pineapple, cashews, and green onions. In a blender put teh 2

Tbsp. lemon juice, olive oil, garlic, and salt. Blend until smooth. Pour the

dressing over the salad. Arrange red pepper slices over the top of the salad.