Cabbage Slaw Asian Style

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Cabbage Slaw Asian Style

 

1 small head green cabbage, shredded

2 cups shredded carrots

6 green onions, chopped

1/2 cup chopped salted peanuts

1/2 cup chopped mint

1/2 cup chopped basil

1 cup finely diced tofu

 

Dressing:

 

1/4 cup freshly squeezed lime juice

2 tablespoons vegetarian fish sauce (see archives)

1/4 cup soy sauce

2 tablespoons lemon juice

1 tablespoon sugar

1 clove garlic, minced

1 small hot chile (such as serrano or bird chile), minced

 

In a large bowl, toss together cabbage, carrots, green onions, peanuts,

mint, basil and tofu. To make dressing, combine ingredients in a small bowl.

Pour over slaw mixture and toss well. Serve immediately or refrigerate up to

1 hour.

 

Yield: 6 servings