Thai-Style Cabbage Salad

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Thai-Style Cabbage Salad - Gourmet

 

Recipe By :Gourmet - October 1990

Serving Size : 2 Preparation Time :0:00

Categories : Asian Salads

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon fresh lemon juice

1 teaspoon sugar (or alternative)

3/4 teaspoon salt

3 cups cabbage -- finely shredded

1/2 small red onion -- sliced thin (about

1/3 cup)

1/3 cup carrot -- grated

2 tablespoons fresh mint leaves -- finely chopped

or 3/4 teaspoon crumbled dried

2 tablespoons fresh coriander -- chopped

1 tablespoon vegetable oil

 

In a bowl stir together the lemon juice, the sugar, and the salt

until the

sugar and salt are dissolved, add the cabbage, the onion, the carrot,

the

mint, the coriander, and the oil, and toss the salad well.

 

Serves 2.

 

Gourmet - October 1990