Unsausage Patties

[Guest guest]

Unsausage Patties

Source: joyriver.org

[adapted to gluten free]

 

4 1/2 cups water

4 1/2 cups quinoa flakes

1/2 cup soy sauce or liquid aminos (wheat free)

1/4 cup oil

4 tsp. liquid sweetener

1 Tbsp. onion powder

2 tsp. sage

4 Tbsp. nutritional yeast flakes

1 tsp. garlic powder

1/2 tsp. Italian seasoning

 

Bring water to a boil in a large pot, then add the quinoa flakes and the rest of

the ingredients. Allow to cool. Form into patties using a canning jar ring

(lay the ring on a cookie sheet, press dough into the ring, lift up ring from

sheet). If the dough sticks too much, dip the ring in cold water in between

patties.

 

Bake at 350 degrees F. for 15 minutes. Then turn over the patties and bake for

another 15 minutes. Patties freeze well.