Crispy Quinoa Cookies

[Guest guest]

Previously posted by Elite to Christian Vegan COoking

*Edited by moderator to make vegan*

 

Crispy Quinoa Cookies

Courtesy of Lyla/Chet Day

 

1/2 cup liquid sweetener (maple syrup)

1/3 cup turbinado sugar

1/2 cup vegan margarine

1/2 cup natural peanut butter

1/2 tsp. vanilla

1 cup rice flour

3/4 cup quinoa flakes

1 tsp baking soda

1/4 tsp salt (optional)

1/2 cup nuts (optional)

 

Heat oven to 350. Beat sweetener, sugar, margarine, peanut butter and

vanilla until

creamy. Combine rice flour, quinoa flakes, baking soda and salt. Add

to mixture

and beat until well blended. If desired, add nuts. Drop by

teaspoonfuls about 2

inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or

until light

golden brown. Cool 1 minute before removing.