Lentil Nut Loaf

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Lentil Nut Loaf

 

2 cups lentils, cooked

1 1/2 cups brown rice, cooked

1/2 cup walnuts, chopped

1 1/2 tsp. salt

1 1/2 cups onions, sauteed in water

1/2 cup celery, chopped

1 tsp. sage

1/2 tsp. marjoram

 

Mix cooked lentils and rice in a bowl. Add the remaining ingredients. Pour

into a lightly greased baking dish and bake at 350 degrees for 30 - 45 minutes.

Cover the dish while baking for the first 30 minutes.

 

Variation: add chopped zucchine or carrots.