White Bean Dip/Spread

[Guest guest]

Hi everyone,

 

I've been experimenting with bean dips again, and this is what I came up with

yesterday:

 

 

White Bean Dip/Spread

 

 

1 15-oz can white beans (I used cannelini, but I think great northern would

work fine)

roasted red peppers (amount to your taste)

2 to 3 tablespoons pinenuts

1 tablespoon balsamic vinegar

1 clove minced garlic

artichoke hearts (amount to your taste)

 

 

Place all ingredients in a food processor, and blend to desired consistency.

Chop the artichoke hearts, and add to the bean mixture.

 

 

*Serve with crackers, bread, raw or lightly steamed veggies. Something I like

to do with my bean dips, also, is to thin them out with water to a sauce

consistency, and serve over steamed veggies and brown rice. Yum! Talk about

good, fast food

 

 

Happy dipping

 

Christine