Guest guest Posted May 2, 2002 Report Share Posted May 2, 2002 Broccoli and Pasta Soup 5-1/2 cups canned vegetable stock/broth 5-6 cloves garlic, minced 2-3 teaspoons dried thyme leaves 3 cups small broccoli florets 6 ounces fusilli (spirals) pasta, uncooked (gf if necessary; quinoa) 2-3 teaspoons lemon juice salt to taste Heat stock, garlic and thyme to boiling in medium saucepan. Stir in broccoli and fusilli. Reduce heat and simmer broccoli is tender and pasta is cooked, about 10-12 minutes. Season soup to taste with lemon juice and salt. Serves 4. Quote Link to comment Share on other sites More sharing options...
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