Guest guest Posted March 27, 2002 Report Share Posted March 27, 2002 * Exported from MasterCook * Candied Carrots Recipe By :Helen Vail Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups water 2 pounds carrots -- sliced 1/2 inch thick 2 cinnamon sticks 1 teaspoon ground cumin 1 teaspoon ground ginger 6 tablespoons honey (or alternative) 4 teaspoons lemon juice Bring water to a boil in a large skillet; add carrots, cinnamon sticks, cumin, and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey and lemon juice. Bring to a boil. Boil, uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender. Source: " Taste of Home ~ February/March 1998 " Yield: " 6 to 8 servings " - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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