Question

[Guest guest]

Hello,

 

I think this is the first time I have posted been hear a while in the

background gleaning. This group has helped a lot for a young man at

the facility where I work. He is gluten and lactose intollerant. I

have been gleaning bread type (bread, rolls, cakes, cookies) recipes

for our cooks here. A lot of the recipes I have gleaned have soy

flour as the major ingredient. The question I have is that can

another gluten free flour be subsituted for the soy flour?

 

Thank you

Sheila