Guest guest Posted March 15, 2002 Report Share Posted March 15, 2002 Wild Rice Garden Salad 4 cups cooked wild rice 4 punches of green onions finely diced 4 tomatoes finely diced 1 bundh cilantro finely diced 1 cup vegan cheese, shredded Garlic salt to taste Combine all ingredients and mix with favorite salad dressing. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Vegan and Gluten Free http://www. Quote Link to comment Share on other sites More sharing options...
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