Guest guest Posted March 15, 2002 Report Share Posted March 15, 2002 Cranberry Wild Rice Salad 3 1/2 - r cups wild rice, cooked 1/2 cup bell pepper, finely chopped 1/2 cup celery, finely chopped 3/4 cup dried cranberries 1 cup cranberry juice, warm 1/2 cup white rice vinegar (or lemon juice) 1 Tbsp. oil 1 tsp. basil 1/4 cup sugar (or alternative) Combine juice, sugar and salt, stir until totally dissolved. Add all ingredients to wild rice and chill overnight. Serves and enjoy! Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Vegan and Gluten Free http://www. Quote Link to comment Share on other sites More sharing options...
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