Carrot Pie

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Carrot Pie

Source: Lifestyle Menu Planner

 

1 1/2 cups soymilk

1 tsp. vanilla

3 Tbsp. oil

3/4 tsp. salt

1 1/2 Tbsp. cornstarch

3 Tbsp. soy flour or soy milk powder

3/4 cup pitted dates

1 3/4 cups cooked carrots

 

Whiz all ingredients in blender until smooth. Pour into unbaked pie shell.

Bake at 350° until set, about 35 minutes. Top with a whipped topping of choice,

if desired.

 

 

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