Apples Stuffed with Prune-Nut Filling

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* Exported from MasterCook *

 

Apples Stuffed with Prune-Nut Filling

 

Recipe By :Faye Martin

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup prunes

water -- to cover

1/4 cup chopped walnuts

1 tablespoon honey

1 tablespoon softened vegan margarine

1 teaspoon lemon juice

1/4 teaspoon cinnamon

3/8 teaspoon ginger

1/8 teaspoon ground cloves

6 large baking apples

1 1/2 cups water

1/3 cup honey (or alternative)

 

Cook prunes in water in covered pan for about 25 minutes.

 

Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender,

add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey,

margarine, lemon juice, and spices.

 

Wash and core apples and place in an 8- or 9-inch round, flat-bottom

casserole.

 

Preheat oven to 300ºF.

 

Place about 2 tablespoons of the prune filling in cavity of each apple.

Combine water and honey and pour into pan around apples. Bake in preheated

oven for about 1 hour, or until apples are tender.

 

Serve with pan juice.

 

Yield: 6 servings.

 

Source:

" Naturally Delicious Desserts And Snacks "

S(MC Formatted by):

" Donna (skywkn) "

Copyright:

" ©1978 Rodale Press, Inc. "

 

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NOTES : For a specially appealing flavor, add 2 tablespoons peanut butter to

filling.