Guest guest Posted March 12, 2002 Report Share Posted March 12, 2002 * Exported from MasterCook * Apples Stuffed with Prune-Nut Filling Recipe By :Faye Martin Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup prunes water -- to cover 1/4 cup chopped walnuts 1 tablespoon honey 1 tablespoon softened vegan margarine 1 teaspoon lemon juice 1/4 teaspoon cinnamon 3/8 teaspoon ginger 1/8 teaspoon ground cloves 6 large baking apples 1 1/2 cups water 1/3 cup honey (or alternative) Cook prunes in water in covered pan for about 25 minutes. Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender, add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey, margarine, lemon juice, and spices. Wash and core apples and place in an 8- or 9-inch round, flat-bottom casserole. Preheat oven to 300ºF. Place about 2 tablespoons of the prune filling in cavity of each apple. Combine water and honey and pour into pan around apples. Bake in preheated oven for about 1 hour, or until apples are tender. Serve with pan juice. Yield: 6 servings. Source: " Naturally Delicious Desserts And Snacks " S(MC Formatted by): " Donna (skywkn) " Copyright: " ©1978 Rodale Press, Inc. " - - - - - - - - - - - - - - - - - - - NOTES : For a specially appealing flavor, add 2 tablespoons peanut butter to filling. Quote Link to comment Share on other sites More sharing options...
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