Unprocessed Cheeze Sauce

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Unprocessed Cheeze Sauce

Source: The Uncheese Cookbook

 

1 med potato, peeled and coarsely chopped

1 med carrot, scraped and coarsley chopped

1 med onion, coarsely chopped

1 c water

 

1/2 c Mori-Nu lite silked tofu, drained and crumbled

1/2 c nutritional yeast flakes

2 Tbsp fresh lemon juice

1 1/4 tsp salt

1 tsp onion granules

1/4 tsp garlic granules

 

Place the potato, carrot, onion, and water in a saucepan and bring to a

boil. Cover and reduce the heat to medium. Simmer for about 10 minutes, or

until the vegetables are tender.

 

Transfer to a blender along with the remaining ingredients. Process until

velvety smooth. Serve immediately or return to a saucepan or fondue pot to

keep warm.

 

For the fondue, serve with bread cubes, vegetable pieces or fresh seasonal

fruit.

 

 

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