Crispy Quinoa Cookies

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CRISPY QUINOA COOKIES (Wheat-Free)

Source: Chet Day's site/internet

 

1/2 cup honey (or alternative)

1/3 cup turbinado sugar

1/2 cup butter

1/2 cup natural peanut butter

1/2 tsp. vanilla

1 cup rice flour

3/4 cup quinoa flakes

1 tsp baking soda

1/4 tsp salt (optional)

1/2 cup nuts (optional)

 

Heat oven to 350. Beat honey, sugar, margarine, peanut

butter and vanilla until creamy. Combine rice flour,

quinoa flakes, baking soda and salt. Add to mixture and

beat until well blended. If desired, add nuts. Drop by

teaspoonfuls about 2 inches apart onto ungreased cookie

sheet. Bake 12 to 15 minutes or until light golden brown.

Cool 1 minute before removing.

 

 

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http://www.VintageVeganTea

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