Guest guest Posted March 8, 2002 Report Share Posted March 8, 2002 Lemon Tofu Cheesecake 1 Tbsp. lemon juice 2 Tbsp. cornstarch, dissolved in 2 Tbsp. water 1 lb. firm, silken tofu 1 tsp. vanilla 1/3 cup sugar 1/2 tsp. lemon zest 1 Tbsp. tahini 1/2 tsp. almond extract 1/2 tsp. salt Blend all ingredients in blender until very smooth. Pour into pie crust of your choice. Bake at 350° for 30 minutes. Cook and serve with a fruit topping. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Vegan and Gluten Free http://www. Quote Link to comment Share on other sites More sharing options...
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