Rocky Road Candy, Spa Style

[Guest guest]

Rocky Road Candy, Spa Style

Source: Palms/Oaks Cookbook

 

2 Tbsp. honey, or alternative

1 Tbsp. peanut butter

2 Tbsp. carob powder

1 tsp. vanilla

4 rice cakes, unsalted and very crisp

 

Combine all but rice cakes in a pan and cook and stir until melted.

 

TO MICROWAVE: Combine in a 4 cup glass measuring cup or bowl and microwave

one minute. Stir until smooth. If mixture is too thick, add a few drops of

water.

 

Break rice cakes into approximately one inch pieces in a non-stick large

bowl.

 

Use a rubber spatula to scoop the Carob Syrup into the bowl and onto the

broken rice cakes.

 

Use the same spatula with a fork to toss the mixture to partially coat the

rice cakes.

 

Press the Rocky Road Candy into a nonstick sprayed eight inch pan or plate

and cool.

 

Break or cut into one inch pieces and serve.

 

 

***The report is that these are DELICIOUS!!!!!