Guest guest Posted March 4, 2002 Report Share Posted March 4, 2002 Black-eyed Pea Hummus Source: SherryLee 1 cup cooked black-eyed peas 1/2 cup fresh cilantro leaves chopped 3 large garlic cloves 1/2 teaspoon cumin 1/4 cup tahini Cayenne or black pepper to taste 1/4 cup water or olive oil Blend together in blender. Add about 1/4 cup of peas that have been mashed with a spoon. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Vegan and Gluten Free http://www. Quote Link to comment Share on other sites More sharing options...
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