Pappadams

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Indian Cooks/Pappadams

 

Indian cooks use chickpea flour (called besan) to make a batter for dipping and

frying vegetables (called Pakoras.) Lentil flour is the main ingredient for

small Indian breads called Pappadams; these crunchy and delicious breads can be

found at Indo-Pak. Poi flour (taro) is extremely digestible and is excellent if

there are multiple allergies or gastrointestinal problems. It is a good source

of Vitamin B-1 and calcium. It can be made into hot cereal or used as a

thickener for soups or puddings.

 

 

Vintage Vegan Tea

http://www.VintageVeganTea

Christian Vegan Cooking

http://www.Christian-Vegan-Cooking

Vegan and Gluten Free

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