Guest guest Posted March 3, 2002 Report Share Posted March 3, 2002 Baby Spinach and Garbanzo Sandwich Filling Source: Veggie Life - Spring 2001 1/2 cup chopped onion 1 tsp. olive oil 2 cups baby spinach 15 ounces canned garbanzo beans, drained 2 Tbsp. tahini or nut butter (peanut, almond, or cashew) 1 Tbsp. water 2 tsp. lemon juice salt to taste In a large nonstick skillet, over medium-high heat, sauté onion in oil until softened, about 2 minutes. Add garlic and sauté about 1 minute, until onion and garlic are golden. Add baby spinach and toss until just wilted, about 1 minute. Turn off heat and set aside. In a food processor or blender, process garbanzos until chopped, about 5 seconds. Add onion/spinach mixture, tahini or nut butter, water, lemon juice, salt, and pepper. Process until smooth, about 1 minute. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Vegan and Gluten Free http://www. Quote Link to comment Share on other sites More sharing options...
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