White Cheese Sauce

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White Cheese Sauce

Source: Natural Lifestyle and Your Health

 

2 cups hot water

3/4 cup cashew nuts

2 Tbsp. sesame seeds or 1 Tbsp. sesame butter

1 1/4 tsp. salt

3 Tbsp. Brewer's yeast, optional

1 tsp. onion powder

1/8 tsp. garlic powder

1/2 tsp. dill seed

1 Tbsp. parsley flakes, dried

2 Tbsp. lemon juice

 

Blend 1/2 cup water and remaining ingredients in blender until very smooth.

With blender still on, slowly add remaining water. Pour liquid into saucepan

and cook over medium-high heat, stirring constantly, until thickened. Reduce

heat and boil 3 - 5 minutes. Use warm or cold. Store in refrigerator. A

lovely dip for raw vegetables, a topping for haystacks, or a dressing for potato

salad.

 

 

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