Guest guest Posted March 3, 2002 Report Share Posted March 3, 2002 Potato Salad Source: Natural Lifestyle and Your Health 2 cups cooked potatoes, cubed 1/4 cup onion, diced 1/4 cup olives, sliced 2 Tbsp. fresh parsley, chopped 2 Tbsp. lemon juice 3/4 cup vegan mayonnaise Mix all together. Chill several hours before serving. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Vegan and Gluten Free http://www. Quote Link to comment Share on other sites More sharing options...
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