Guest guest Posted February 22, 2002 Report Share Posted February 22, 2002 Hello, I have been unable to find a sweet and sour sauce that's both gluten free and that I like. So I decided to play around with a recipe I used to make a long time ago for Sweet and Sour Chicken and came up with the following. It's very good. :-) Sweet and Sour Sauce 1/4 cup packed brown sugar 1/4 cup rice vinegar 3 Tbs gluten-free flour 3 Tbs gluten-free soy sauce 1 can pineapple chunks, drain most of the liquid out Place all the ingredients in a saucepan on the stove except for the pineapple chunks over a low-medium heat. This will thicken up fairly quickly and if you're not watching it and stirring it, it will stick to the bottom and start to burn. Once it's a bit thicker than plain liquid consistency, add the pineapple chunks and the bit of liquid you've reserved. Thicken it to your taste, but watch carefully so it won't burn. Quote Link to comment Share on other sites More sharing options...
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