Recipe: Chickpea Salad

[Guest guest]

Chickpea Salad

Source: my friend Raizel

 

4 cups chickpeas (or 2 cans)

1 jar 3 1/2 oz stuffed green olives

1/2 cup black olives

1 diced red pepper

1 diced red onion

1 15-oz baby corn cut into thirds (or a can of corn or frozen corn)

 

Combine the above ingredients in a bowl. In a separate bowl, mix the following:

 

1/4 oil

1/4 vinegar

1/2 tsp black pepper

1 tsp sugar (optional)

3/4 tsp salt

1 tsp Italian seasoning (optional)

1/2 tsp parsley

 

Pour over salad and serve chilled.

 

Serves 8